Handbook of fruits and fruit processing

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Bibliographic Details
Group Author: Hui, Y. H. Yiu H; Barta, József
Published:
Literature type: Electronic eBook
Language: English
Edition: 1st ed.
Subjects:
Online Access: http://onlinelibrary.wiley.com/book/10.1002/9780470277737
Carrier Form: 1 online resource (xii, 697 p.) : ill.
Bibliography: Includes bibliographical references and index.
ISBN: 9780470277737
0470277734
9781613448205 (electronic bk.)
1613448201 (electronic bk.)
Index Number: TP370
CLC: TS255.4
Contents: Processing Technology -- Products Manufacturing -- Commodity Processing.