荞麦面、鳗鱼、天妇罗、寿司:江户四大美食的诞生

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Bibliographic Details
Main Authors: (日) 饭野亮一 (饭野亮一(Ryoichi Iino)著)
Group Author: 陈令娴 (译)
Published: 台湾商务印书馆股份有限公司
Publisher Address: 新北
Publication Dates: 2019
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 349页: 图 ; 21cm
ISBN: 978-957-05-3239-5
Index Number: TS971
CLC: TS971.2(313)
Call Number: TS971.2/2760