Screen LibraryValue-added ingredients and enrichments of beverages /
Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unnatural ingredients and explains their impact on con...
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| Group Author: | ; |
|---|---|
| Published: |
Woodhead Publishing,
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| Publisher Address: | Duxford : |
| Publication Dates: | [2019] |
| Literature type: | Book |
| Language: | English |
| Series: |
The science of beverages ;
volume 14 |
| Subjects: | |
| Summary: |
Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unnatural ingredients and explains their impact on consumer health and nutrition. Sweeteners, vitamins, oils and other natural ingredients to improve beverages are included. The book addresses some of the most common enrichments used in the industry, including those with biomedical and nutritional applications. This volume will be useful to anyone in |
| Carrier Form: | xxv, 536 pages : illustrations ; 23 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780128166871 0128166878 |
| Index Number: | TP505 |
| CLC: | TS27 |
| Call Number: | TS27/V215 |