Screen Library台湾渍：二十四节气的保存食
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| Corporate Authors: | |
|---|---|
| Published: |
电子工业出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2014 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 159页: 彩图 ; 21cm |
| ISBN: | 978-7-121-23133-9 |
| Index Number: | TS972 |
| CLC: | TS972.142.58 |
| Call Number: | TS972.142.58/2933 |
| Contents: | 本书依照不同节气出产、来自台湾各地的食材果蔬物产，介绍了以糖渍、盐渍、醋渍、油渍、陈年等不同的腌渍手法制作出的天然美味。 |