Screen Library蒸菜、靓汤、饮品大全
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| Main Authors: | |
|---|---|
| Published: |
黑龙江科学技术出版社
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| Publisher Address: | 哈尔滨 |
| Publication Dates: | 2022 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
美食大全系列丛书 |
| Subjects: | |
| Carrier Form: | 13,178页: 彩图 ; 24cm |
| ISBN: | 978-7-5719-1287-1 |
| Index Number: | TS972 |
| CLC: |
TS972.128 TS972.122 |
| Call Number: | TS972.12/7143-4 |
| Contents: |
U品生活 本书按照常见蒸菜食材的种类划分为蒸菜、肉类、水产蛋类、主食、肉汤、蔬菜汤、甜汤、果汁、奶昔、思慕雪、排毒水九大章节，清清淡淡、健健康康的味道，无论经典与创新，均有呈现。 |