果酱果醋水果酒
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Main Authors: | |
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Published: |
汕头大学出版社
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Publisher Address: | 汕头 |
Publication Dates: | 2006 |
Literature type: | Book |
Language: | Chinese |
Series: |
新概念美食 ; 05 |
Subjects: | |
Carrier Form: | 95页: 图 ; 19×21cm |
ISBN: | 7-81036-669-6 |
Index Number: | TS255 |
CLC: |
TS255.43 TS275.44 TS262.7 |
Call Number: | TS255.43/0283-1 |
Contents: | 本书用图片记录了果酱、果醋和水果酒的泡制的全过程,共收录了83种鲜美的水果滋味。 |