Screen LibraryOxidation in foods and beverages and antioxidant applications. Volume 1, Understanding mechanisms of oxidation and antioxidant activity /
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| Group Author: | ; ; |
|---|---|
| Published: |
Woodhead Pub Ltd,
|
| Publisher Address: | Philadelphia, PA : |
| Publication Dates: | [2010] |
| Literature type: | Book |
| Language: | English |
| Series: |
Woodhead Publishing series in food science, technology and nutrition,
number 199 |
| Subjects: | |
| Carrier Form: | xxiv, 408 pages : illustrations ; 25 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780081014721 0081014724 |
| Index Number: | TP372 |
| CLC: | TS201.3 |
| Call Number: | TS201.3/O986/v.1 |