Screen LibraryEU food law and policy
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| Main Authors: | |
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| Group Author: | |
| Published: |
Kluwer Law International,
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| Publisher Address: | The Hague New York |
| Publication Dates: | c2004. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | xx, 228 p.: ; 25 cm. |
| ISBN: |
9041121242 (HB : alk. paper) 9789041121240 (HB : alk. paper) |
| Index Number: | D950 |
| CLC: | D950.24 |
| Call Number: | D950.24/H734 |
| Contents: |
Includes index. Free movement of goods -- New approach - green paper and white paper -- Emergence of food law as an autonomous branch of law -- Food labelling -- Additives -- Flavourings -- Claims -- PARNUTS - foodstuffs intended for particular nutritional uses -- Food supplements and fortification -- Vertical directives -- Novel foods and genetically modified organisms -- Agricultural products -- Food contact materials -- Contaminants and residues -- Hygiene -- Zoonoses/microbiological criteria -- Food controls and official inspection of foodstuffs -- The international context -- Conclusion -- Annex I - Action Plan on Food Safety -- Annex II - List of Permitted Food Colours (Directive 94/36) -- Annex III - Fortification -- Annex IV - Food supplements. |