Political gastronomy : food and authority in the english atlantic world /

Political Gastronomy examines the many meanings of food as a symbol of power in the daily life and the political culture of early America. Struggling to establish status and precedence, English settlers and American Indians alike conveyed authority through shared meals and other significant exchange...

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Bibliographic Details
Main Authors: LaCombe, Michael A.
Corporate Authors: De Gruyter.
Published: University of Pennsylvania Press,
Publisher Address: Philadelphia, Pa. :
Publication Dates: [2012]
©2012
Literature type: eBook
Language: English
Series: Early american studies
Subjects:
Online Access: http://dx.doi.org/10.9783/9780812207156
http://www.degruyter.com/doc/cover/9780812207156.jpg
Summary: Political Gastronomy examines the many meanings of food as a symbol of power in the daily life and the political culture of early America. Struggling to establish status and precedence, English settlers and American Indians alike conveyed authority through shared meals and other significant exchanges of food.
Carrier Form: 1 online resource (240 pages) : illustrations.
Bibliography: 18 illus.
ISBN: 9780812207156
Index Number: E46
CLC: K710.4
Contents: Frontmatter --
Contents --
Introduction --
Chapter 1. "Commutative Goodnesse": Food and Leadership --
Chapter 2. "Art of Authority": Hunger, Plenty, and the Common Stores --
Chapter 3. "By Shewing Power Purchasing Authoritie": Gender, Status, and Food Exchanges --
Chapter 4. "Would Rather Want Then Borrow, or Starve Then Not Pay": Refiguring English Dependency --
Chapter 5. "A Continuall and Dayly Table for Gentlemen of Fashion": Eating Like a Governor --
Chapter 6. "To Manifest the Greater State": English and Indians at Table --
Conclusion: "When Flesh Was Food": Reimagining the Early Period after 1660 --
Notes --
Index --
Acknowledgments.