Eggs and health promotion

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Bibliographic Details
Group Author: Watson, Ronald R. (Ronald Ross)
Published:
Literature type: Electronic eBook
Language: English
Edition: 1st ed.
Subjects:
Online Access: http://onlinelibrary.wiley.com/book/10.1002/9780470376973
Carrier Form: 1 online resource (xiv, 202 p.) : ill.
Bibliography: Includes bibliographical references and index.
ISBN: 0470376759 (electronic bk.)
9780470376751 (electronic bk.)
9780470376973
047037697X
Index Number: QP144
CLC: R151.3
Contents: Functional uses of eggs--an overview / W.J. Stadelman and Hubert Schmieder -- The role of eggs in American diets : health implications and benefits / Jean M. Kerver, Yikyung Park, Won O. Song -- Designer eggs : nutritional and functional significance / Jeong S. Sim and Hoon H. Sunwoo -- Specialty eggs : n-3 fatty acid-enriched eggs / Elizabeth H. Sheppard -- Vitamin E enrichment of chicken eggs / Zeina Makhoul -- Reducing infection in infants with egg phospholipids / Yingying Liu and Ronald Ross Watson -- Generation of polyclonal antibodies in the egg yolk / Max Gassmann -- Eggs, plasma cholesterol, and heart disease risk / Donald J. McNamara -- Eggs and health : myths and misconceptions / Simin Bolourchi Vaghefi -- Effect of dietary eggs on human serum cholesterol and coronary heart disease / Yinhong Chen and Ronald Ross Watson -- Eggs and saturated fats : role in arteriosclerosis as shown by animal models / Thomas A. Wilson and Robert J. Nicolosi -- Health effects of docosahexanoic acid (DHA)--enriched
eggs / Jin Zhang and Ronald Ross Watson -- Whole eggs : the magic bullet? / H.L. "Sam" Queen -- Enriched eggs for human consumption and the feeding pattern of layers / Carola García, Sergio Cornejo, and Cecilia Albala -- Predictability of respiratory atopy from egg hypersensitivity in children / Kelly Blackstock -- Effects of cooking and storage on the nutritional value of eggs / Giorgio Bedogni and Nino Carlo Battistini -- The potential use of eggs for the protein requirements of endurance exercise / Jaclyn Maurer.