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Breeding for enhanced nutrition and bio-active compounds in food legumes /

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Bibliographic Details
Group Author: Gupta, Debjyoti Sen; Gupta, Sanjeev; Kumar, Jitendra
Published: Springer,
Publisher Address: Cham, Switzerland :
Publication Dates: [2021]
Literature type: Book
Language: English
Subjects:
Legumes > Breeding.
Legumes > Genetics.
Legumes > Biotechnology.
Legumes as food.
Agriculture.
Plant breeding.
Nutrition.
Carrier Form: viii, 267 pages : illustrations (some color) ; 24 cm
Bibliography: Includes bibliographical references and index.
ISBN: 9783030592172
3030592170
CLC: S520.32
Call Number: S520.32/B832

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