Cover is for reference only

Handbook of meat, poultry and seafood quality

Saved in:
Bibliographic Details
Group Author: Nollet Leo M. L 1948-; Boylston Terri
Published: Blackwell Pub.,
Publisher Address: Ames, Iowa
Publication Dates: 2007.
Literature type: Book
Language: English
Edition: 1st ed.
Subjects:
Meat > Quality
Poultry > Quality
Seafood > Quality
Viande > Qualité
Volailles > Qualité
Fruits de mer > Qualité
Carrier Form: xvi, 719 p.: ill. ; 27 cm.
ISBN: 081382446X (alk. paper)
9780813824468 (alk. paper)
Index Number: TS251
CLC: TS251.7-62
TS254.7-62
Call Number: TS251.7-62/H236
Contents: Includes bibliographical references and index.

Related Book Recommendations