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The ICC handbook of cereals, flour, dough & product testing：methods and applications

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Bibliographic Details
Group Author: Cauvain Stanley P; Young Linda S
Published: DEStech Pub,
Publisher Address: Lancaster, PA
Publication Dates: c2009.
Literature type: Book
Language: English
Subjects:
Grain > Analysis
Cereal products > Analysis
Cereals as food > Analysis
Carrier Form: xi, 498 p.: ill. ; 23 cm.
ISBN: 9781932078992
1932078991
Index Number: TS21
CLC: TS21
Call Number: TS21/I612
Contents: Includes bibliographical references and index.

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