Composition of foods -- fruits and fruit juices : raw, processed, prepared /
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Corporate Authors: | ; |
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Group Author: | ; ; |
Published: |
U.S. Dept. of Agriculture, Human Nutrition Information Service,
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Publisher Address: | Washington, D.C. : |
Publication Dates: | 1982. |
Literature type: | Government Document Book |
Language: | English |
Series: |
Agriculture handbook ;
number 8-9 |
Subjects: | |
Item Description: |
Chiefly tables. "Major revision of the 1963 edition of USDA Agriculture handbook no. 8"--Page iii. |
Carrier Form: | 283 pages ; 28 cm. |
Bibliography: | Includes bibliographical references (pages 5-6). |
Index Number: | Q641 |
CLC: | TS205 |
Call Number: | TS205/C737 |