Screen LibraryComposition of foods -- fruits and fruit juices : raw, processed, prepared /
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| Corporate Authors: | ; |
|---|---|
| Group Author: | ; ; |
| Published: |
U.S. Dept. of Agriculture, Human Nutrition Information Service,
|
| Publisher Address: | Washington, D.C. : |
| Publication Dates: | 1982. |
| Literature type: | Government Document Book |
| Language: | English |
| Series: |
Agriculture handbook ;
number 8-9 |
| Subjects: | |
| Item Description: |
Chiefly tables. "Major revision of the 1963 edition of USDA Agriculture handbook no. 8"--Page iii. |
| Carrier Form: | 283 pages ; 28 cm. |
| Bibliography: | Includes bibliographical references (pages 5-6). |
| Index Number: | Q641 |
| CLC: | TS205 |
| Call Number: | TS205/C737 |