Screen LibraryBasic engineering technology /
Saved in:
| Corporate Authors: | |
|---|---|
| Group Author: | |
| Published: |
Heinemann Newnes,
|
| Publisher Address: | [Place of publication not identified] : |
| Publication Dates: | 1988. |
| Literature type: | eBook |
| Language: | English |
| Subjects: | |
| Online Access: |
http://www.sciencedirect.com/science/book/9780434919499 |
| Carrier Form: | 1 online resource (vii, 195 pages) |
| ISBN: |
9781483183152 1483183157 |
| Index Number: | TJ1160 |
| CLC: | TG5 |
| Contents: |
Front Cover; Basic Engineering Technology; Copyright Page; Table of Contents; Preface; Acknowledgement; Chapter 1. Industrial studies; 1.1 The Industrial Revolution; 1.2 The development of the engineering industry; 1.3 Trade unions; 1.4 Employer's organizations; 1.5 Basic commercial concepts; 1.6 The engineering industry; 1.7 Structure of a company; 1.8 Personnel in a company; 1.9 Education and training; Further reading; Exercises; Chapter 2. Observing safe practices; 2.1 Health and safety legislation; 2.2 Health and Safety Executive; 2.3 Employers' responsibilities. 2.4 Employees' responsibilities2.5 Causes of accidents; 2.6 Accident prevention; 2.7 Personal attitudes to safety; 2.8 Safety procedures; 2.9 Electrical hazards: legislation and regulations; 2.10 Electrical hazards: general safety rules; 2.11 Procedure in case of electric shock; 2.12 Artificial respiration; 2.13 Fire prevention, procedures and legislation; 2.14 Fire-fighting equipment; 2.15 General safety rules; Exercises; Chapter 3. Movement of loads; 3.1 Loads and safety; 3.2 Manual handling; 3.3 Mechanical lifting gear; 3.4 General safety rules; 3.5 Accessories for lifting gear. 3.6 Transporting loads3.7 Knots in ropes and slings; Exercises; Chapter 4. Measurement and dimensional control; 4.1 Measurement as a comparator process; 4.2 Dimensional properties; 4.3 Standards of measurement; 4.5 Measurement of length; 4.4 Advantages of standards; 4.5 Measurement of length; 4.6 Measurement of angles; 4.7 Dimensional deviation; 4.8 Accuracy; 4.9 Factors affecting accuracy; 4.10 Terminology of measurement; 4.11 Miscellaneous equipment; 4.12 General rules for accurate measurement; Exercises; Chapter 5. Marking out; 5.1 Purposes, advantages and disadvantages of marking out. 5.2 Methods of marking out5.3 Marking-out equipment; 5.4 Materials for marking-out equipment; 5.5 Datum points, lines and surfaces; 5.6 Use of the coordinate table; 5.7 Efficient marking out; Exercises; Chapter 6. Workholding and toolholding; 6.1 The need for workholding: location and restraint; 6.2 Basic concepts of workholding; 6.3 Precautions when workholding; 6.4 Workholding applications; 6.5 Lathe workholding; 6.6 Toolholding applications; Exercises; Chapter 7. Material removal; 7.1 The cutting edge; 7.2 The application of cutting angles; 7.3 Depth of cut and feed. 7.4 Forces acting on a cutting tool7.5 Drilling; 7.6 Parallel turning; 7.7 Taper turning; 7.8 Transverse turning: surfacing; 7.9 Transverse turning: grooving and parting off; 7.10 Boring; 7.11 Horizontal milling machine; 7.12 Vertical milling machine; 7.13 Shaping machine; 7.14 Sawing; Exercises; Chapter 8. Joining; 8.1 The purpose of joining; 8.2 The range of joints; 8.3 Riveted joints; 8.4 Compression joints; 8.5 Soft soldered joints; 8.6 Hard soldered joints; 8.7 Fusion welded joints; 8.8 Adhesive bonded joints; 8.9 Screwed fastenings; 8.10 Pins, cotters and keys. |