Die Küche in Spanien und Portugal

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Bibliographic Details
Main Authors: Feibleman Peter Steinam
Group Author: Kessel Dmitri
Published: Time-Life-International [Lingenbrink in Komm.],
Publisher Address: [Amsterdam] [Frankfurt a.M.]
Publication Dates: c1970.
Literature type: Book
Language: German
Series: Internationale Speisekarte
Carrier Form: 208 p.: ill. ; 28 cm.
Index Number: TS972
CLC: TS972.185.52
TS972.185.51
Call Number: TS972.185.51/F297