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Cover is for reference only

Innovations in engineering and food science /

"This book identifies and promotes emerging technologies and solutions for engineering and food science domains"--

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Bibliographic Details
Group Author: Mehta, Shilpa, 1987- (Editor); Islam, Fakhar (Editor); Ali, Imran. (Editor)
Published: Information Science Reference (an imprint of IGI Global),
Publisher Address: Hershey, PA, USA :
Publication Dates: [2024]
Literature type: Book
Language: English
Series: A volume in the Advances in Environmental Engineering and Green Technologies (AEEGT) Book Series,
Subjects:
Engineering > Technological innovations.
Food science > Technological innovations.
Summary: "This book identifies and promotes emerging technologies and solutions for engineering and food science domains"--
Item Description: "Premier Reference Source"--on Cover.
Carrier Form: xxi, 424 pages : illustrations ; 26 cm.
Bibliography: Includes bibliographical references (pages 344-414) and index.
ISBN: 9798369308196
Index Number: TA7
CLC: TS201-39
TB-39
Call Number: TB-39/I585
Contents: Performance evaluation of SWIPT integrated VLC/RF systems based on the hybrid OMA-cooperative-NOMA scheme / Ajit Kumar, Presidency University, India, Mohanasundaram T, Ramaiah Institute of Technology, India.

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