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Food biosensors /

Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.

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Bibliographic Details
Group Author: Ahmen, Minhaz Uddin; Zourob, Mohammed; Tamilya, Eiichi
Published: Royal Society of Chemistry,
Publisher Address: Cambridge, UK :
Publication Dates: [2017]
Literature type: Book
Language: English
Series: Food chemistry, function and analysis ; 1
Subjects:
Food > Analysis
Food > Composition
Biosensors
Summary: Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.
Carrier Form: xviii, 521 pages : illustrations (some color) ; 25 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9781782623618
1782623612
Index Number: TX541
CLC: TS207.3
Call Number: TS207.3/F686-5

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