Screen Library奶产品风味物质全产业链溯源 = Effects of forage feeding on milk: bioactive compounds and flavor
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| Group Author: | ; ; |
| Published: |
中国农业科学技术出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2024 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 216页: 图 ; 24cm |
| ISBN: | 978-7-5116-6419-8 |
| Index Number: | F407 |
| CLC: | F407.82 |
| Call Number: | F407.82/2254 |
| Contents: |
ELSEVIER 本书介绍了奶产品全产业链风味物质的溯源，粗饲料对奶制品滋气味的影响，内容包含食物链的简要概述，泌乳所需化合物，有害化合物和细菌，影响乳和乳制品风味的挥发物等，为研究影响奶产品中风味物质提供重要参考资料。 |