Screen Library甜品学院：75家名店171款招牌甜品秘方
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| Corporate Authors: | |
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| Group Author: | |
| Published: |
中国轻工业出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2021 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 255页: 彩图 ; 26cm |
| ISBN: | 978-7-5184-3497-8 |
| Index Number: | TS972 |
| CLC: | TS972.134 |
| Call Number: | TS972.134/6526-2 |
| Contents: | 本书收录了75家高档餐厅和甜品店名师精心研发制作的171道甜品，涵盖慕斯、果冻、布丁、巧克力、冰激凌、蛋糕等众多类型，包括法式、意式、日式、中式等风格。厨师在制作时特别注重与时令搭配，让甜品展现出季节感。 |