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Food colloids：fundamentals of formulation

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Bibliographic Details
Corporate Authors: Food Colloids 2000: Fundamentals of Formulation (2000 Potsdam, Germany); Royal Society of Chemistry Great Britain
Group Author: Miller Reinhard; Dickinson Eric
Published: Royal Society of Chemistry,
Publisher Address: Cambridge
Publication Dates: c2001.
Literature type: Book
Language: English
Series: Special publication ; no. 258
Subjects:
Food > Composition
Colloids
Carrier Form: x, 424 p.: ill. ; 25 cm.
ISBN: 0854048502
Index Number: TS201
CLC: TS201.7-532
Call Number: TS201.7-532/F686/2000
Contents: "Proceedings of the conference Food colloids 2000: fundamentals of formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany."-T.p. verso.
Includes bibliographical references and index.

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