Food colloids:fundamentals of formulation
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Corporate Authors: | ; |
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Group Author: | ; |
Published: |
Royal Society of Chemistry,
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Publisher Address: | Cambridge |
Publication Dates: | c2001. |
Literature type: | Book |
Language: | English |
Series: |
Special publication ; no. 258 |
Subjects: | |
Carrier Form: | x, 424 p.: ill. ; 25 cm. |
ISBN: | 0854048502 |
Index Number: | TS201 |
CLC: | TS201.7-532 |
Call Number: | TS201.7-532/F686/2000 |
Contents: |
"Proceedings of the conference Food colloids 2000: fundamentals of formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany."-T.p. verso. Includes bibliographical references and index. |