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Food enrichment with omega-3 fatty acids /

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Bibliographic Details
Group Author: Jacobsen, Charlotte; Nielsen, Nina Skall; Horn, Anna Frisenfeldt; Sørensen, Ann-Dorit Moltke
Published: Woodhead Publishing,
Publisher Address: Oxford ; Cambridge ; Philadelphia ; New Delhi :
Publication Dates: 2013.
Literature type: Book
Language: English
Series: Woodhead Publishing series in food science, technology and nutrition, number 252
Subjects:
Fatty Acids, Omega-3
Food, Fortified
Nutritive Value
Omega-3 fatty acids
Essential fatty acids in human nutrition
Food additives
Carrier Form: xxvii, 426 pages : illustrations ; 24 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9780857094285 (print) :
0857094289 (print)
Index Number: QP752
CLC: R151.2
Call Number: R151.2/F686

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