Screen LibraryAnalyzing and controlling foodservice costs：a managerial and technological approach
Saved in:
| Main Authors: | |
|---|---|
| Group Author: | ; ; |
| Published: |
Pearson Prentice Hall,
|
| Publisher Address: | Upper Saddle River, N.J. |
| Publication Dates: | c2008. |
| Literature type: | Book |
| Language: | English |
| Edition: | 5th ed. |
| Subjects: | |
| Item Description: | Contemporary management theory. |
| Carrier Form: | xxxiv, 645 p.: ill. ; 24 cm. +1 CD-ROM (4 3/4 in.) |
| ISBN: |
9780131191129 0131191128 |
| Index Number: | F407 |
| CLC: | F407.82 |
| Call Number: | F407.82/K278/5th.ed. |
| Contents: |
Rev. ed. of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000. Includes index. |