Biologically-active phytochemicals in food:analysis, metabolism, bioavailability and function

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Bibliographic Details
Corporate Authors: Royal Society of Chemistry (Great Britain).
Group Author: (Werner), 1940-; Fenwick G. R.; Khokhar S.; (Santosh); Pfannhauser W.
Published: Royal Society of Chemistry,
Publisher Address: Cambridge
Publication Dates: c2001.
Literature type: Book
Language: English
Series: Special publication ; no. 269
Subjects:
Carrier Form: xix, 616 p.: ill. ; 25 cm.
ISBN: 0854048065
Index Number: TS201
CLC: TS201.2-532
TS201.4-532
Call Number: TS201.4-532/B615/2001
Contents: "The proceedings of the EUROFOODCHEM XI meeting entitled Biologically-active Phytochemicals in Food: Analysis, Metabolism, Bioavailability and Function held at the Norwich Research Park, Norwich, UK on 26-28 September 2001"--T.p. verso.
Includes bibliographical references and indexes.