Lactic acid bateria:microbiology and functional aspects

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Bibliographic Details
Group Author: Wright Atte von 1952-; Ouwehand Arthur; Salminen Seppo
Published: Marcel Dekker,
Publisher Address: New York
Publication Dates: c2004.
Literature type: Book
Language: English
Edition: 3rd ed., rev. and expanded.
Series: Food science and technology ; 85
Subjects:
Carrier Form: xiii, 633 p.: ill. ; 24 cm.
ISBN: 0824753321
Index Number: Q939
CLC: Q939.11
Call Number: Q939.11/L151/3rd.rev and exp.ed.
Contents: Includes bibliographical references and index.