Screen Library豆腐菜
Saved in:
| Main Authors: | ; |
|---|---|
| Published: |
中国纺织出版社
|
| Publisher Address: | 北京 |
| Publication Dates: | 2014 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 134页: 彩图 ; 19cm |
| ISBN: | 978-7-5180-0469-0 |
| Index Number: | TS972 |
| CLC: | TS972.123.3 |
| Call Number: | TS972.123.3/0451 |
| Contents: |
尚锦美食王 尚锦文化 本书中介绍了近60种豆腐菜的烹饪技巧，包括麻婆豆腐、香葱烧豆腐、脆皮豆腐、椒麻豆腐、茄子酿豆腐，并还介绍了每道豆腐菜的功效。 |