古今至味:菜肴

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Bibliographic Details
Main Authors: 郝尚勤 (郝尚勤著)
Published: 百家出版社
Publisher Address: 上海
Publication Dates: 2007
Literature type: Book
Language: Chinese
Series: 经典美食图说
Subjects:
Carrier Form: 327页: ; 19×21cm
ISBN: 978-7-80703-601-2
Index Number: TS971
CLC: TS971
Call Number: TS971/4394