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Recommended international standards for concentrated apple juice and concentrated orange juice preserved exclusively by physical means /

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Bibliographic Details
Corporate Authors: Joint FAO/WHO Codex Alimentarius Commission; Joint FAO/WHO Food Standards Programme
Published: Joint FAO/WHO Food Standards Programme,
Publisher Address: [Rome] :
Publication Dates: [1973]
Literature type: Book
Language: English
Series: Joint FAO/WHO Codex Alimentarius Commission. CAC/RS no. 63/64
Subjects:
Concentrated fruit juices > Standards
Frozen concentrated apple juice
Apple juice
Orange juice > Packaging
Frozen concentrated orange juice
Carrier Form: iii, 15 pages ; 22 cm.
Index Number: TP564
CLC: TS255.44
Call Number: TS255.44/J745

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