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Practical techniques of dehydration of foods /

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Bibliographic Details
Group Author: Belachew, Tefera; Lindstrom, David
Published: Koros Press Limited,
Publisher Address: United Kingdom :
Publication Dates: [2015]
Literature type: Book
Language: English
Edition: Edition 2016.
Subjects:
Food > Drying
Dried food industry
Carrier Form: xi, 244 pages : illustrations ; 24 cm
Bibliography: Includes bibliographical references and index.
ISBN: 9781781639894
1781639892
Index Number: TP371
CLC: TS205.1
Call Number: TS205.1/P895

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