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Food culture in the Near East, Middle East, and North Africa

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Bibliographic Details
Main Authors: Heine Peter
Published: Greenwood Press,
Publisher Address: Westport, Conn.
Publication Dates: 2004.
Literature type: Book
Language: English
Series: Food culture around the world
Subjects:
Food habits > Middle East
Food habits > Africa, North
Food preferences > Middle East
Food preferences > Africa, North
Food > Religious aspects
Middle East > Social life and customs
Africa, North > Social life and customs
Carrier Form: xii, 181 p.: ill., map ; 25 cm.
ISBN: 0313329567 (hardback : alk. paper)
Index Number: K893
CLC: K893.702.5
K894.102.5
Call Number: K893.702.5/H468
Contents: Includes bibliographical references (p. [169]-171) and index.
Timeline -- Geographical, historical, and cultural overview -- Ingredients -- Cooking and the kitchen -- Typical meals -- Eating out -- Special occasions -- Diet and health.

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