Screen Library米其林餐厅主厨教你做法式甜点 = Patisserie at home
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| Main Authors: | |
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| Group Author: | |
| Published: |
中国画报出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2016 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 171页: 照片 ; 21cm |
| ISBN: | 978-7-5146-1205-9 |
| Index Number: | TS972 |
| CLC: | TS972.134 |
| Call Number: | TS972.134/5022 |
| Contents: | 本书首先介绍了该如何准备主要底料，如塔皮、甜料、布列塔尼面团、泡芙面团、早餐牛角包、布丁馅、布丁蛋糕、杏仁糊、巧克力酱等，然后再详细讲解了各种西点的制作方法。 |