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Circulation Type: Preserved Collection

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新锐湘厨招牌菜. 水产菜

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Bibliographic Details
Published: 湖南科学技术出版社
Publisher Address: 长沙
Publication Dates: 2009
Literature type: Book
Language: Chinese
Subjects:
湘菜 > 菜谱
湘菜 > 水产品 > 菜谱
Carrier Form: 95页: 图 ; 23cm
ISBN: 978-7-5357-5504-9
Index Number: TS972
CLC: TS972.182.64
TS972.126
Call Number: TS972.182.64/3429-1

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