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Biocatalysis and biotechnology for functional foods and industrial products

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Bibliographic Details
Group Author: Hou Ching T.; (Ching-Tsang), 1935-; Shaw Jei-Fu.
Published: CRC Press AOCS Press,
Publisher Address: Boca Raton, FL
Publication Dates: c2007.
Literature type: Book
Language: English
Subjects:
Food > Biotechnology.
Functional foods.
Enzymes > Biotechnology.
Biotechnology > Industrial applications.
Biotechnology industries.
Catalysis
Carrier Form: 563 p.: ill. ; 25 cm.
ISBN: 0849392829
9780849392825
Index Number: TS201
CLC: TS201.2
Call Number: TS201.2/B615-1
Contents: Includes bibliographical references and index.

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