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Cover is for reference only
食品衛生ハンドブック
Saved in:
Bibliographic Details
Main Authors:
藤原喜久夫 1922-
(藤原喜久夫, 粟飯原景昭監修)
;
栗飯原景昭 1927-
Published:
南江堂
Publisher Address:
東京
Publication Dates:
1992.4
Literature type:
Book
Language:
Japanese
Subjects:
食品衛生
Food poisoning
Communicable diseases
Food additives
Food Preservation
Food Analysis
Food handling
Carrier Form:
28,880p: 図表 ; 27cm
ISBN:
4524222715
Index Number:
TS201
CLC:
TS201.6-62
Call Number:
WJTS201.6-62/4274
Subscription Summary
上海图书馆提供最近两年现报现刊的开架阅览服务,装订后的过报过刊合订本进入淮海路馆基藏书库后提供闭架调阅服务。由于从下架到入库会有较⻓的周期,读者可以通过专业服务⻔户(
https://z.library.sh.cn
)利用电子期刊查找所需文献。
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