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食品衛生ハンドブック

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Bibliographic Details
Main Authors: 藤原喜久夫 1922- (藤原喜久夫, 粟飯原景昭監修); 栗飯原景昭 1927-
Published: 南江堂
Publisher Address: 東京
Publication Dates: 1992.4
Literature type: Book
Language: Japanese
Subjects:
食品衛生
Food poisoning
Communicable diseases
Food additives
Food Preservation
Food Analysis
Food handling
Carrier Form: 28,880p: 図表 ; 27cm
ISBN: 4524222715
Index Number: TS201
CLC: TS201.6-62
Call Number: WJTS201.6-62/4274

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