Screen LibraryMicrobiology and biochemistry of cheese and fermented milk
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| Group Author: | |
|---|---|
| Published: |
Blackie Academic & Professional,
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| Publisher Address: | London |
| Publication Dates: | 1997. |
| Literature type: | Book |
| Language: | English |
| Edition: | 2nd ed. |
| Subjects: | |
| Carrier Form: | xviii, 365 p.: ill. ; 25 cm. |
| ISBN: | 0751403466 |
| Index Number: | TS252 |
| CLC: | TS252.1 |
| Call Number: | TS252.1/M626/2nd ed./ |
| Contents: | Includes bibliographical references and index. |