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Circulation Type: Preserved Collection

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川菜烹饪事典

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Bibliographic Details
Main Authors: 张富儒 (主编)
Published: 重庆出版社
Publisher Address: 重庆
Publication Dates: 1985
Literature type: Book
Language: Chinese
Subjects:
烹饪 > 四川
菜谱 > 四川
Carrier Form: 548页: 彩照 ; 19cm
Index Number: TS972
CLC: TS972.1-61
Call Number: TS972.1-61/1232

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