Screen Library薄灰：四季食鲜
Saved in:
| Main Authors: | |
|---|---|
| Corporate Authors: | |
| Published: |
江苏凤凰科学技术出版社
|
| Publisher Address: | 南京 |
| Publication Dates: | 2017 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 191页: 彩照 ; 26cm |
| ISBN: | 978-7-5537-7257-8 |
| Index Number: | TS972 |
| CLC: | TS972.127 |
| Call Number: | TS972.127/4148 |
| Contents: |
汉竹·健康爱家系列 本书介绍了西芹百合、韭菜虾皮烧豆腐、番茄鱼片、葱姜炒蛏子、蚝油茭白、莲蓬豆腐等家常菜肴的烹饪方法。 |