薄灰:四季食鲜
Saved in:
Main Authors: | |
---|---|
Corporate Authors: | |
Published: |
江苏凤凰科学技术出版社
|
Publisher Address: | 南京 |
Publication Dates: | 2017 |
Literature type: | Book |
Language: | Chinese |
Subjects: | |
Carrier Form: | 191页: 彩照 ; 26cm |
ISBN: | 978-7-5537-7257-8 |
Index Number: | TS972 |
CLC: | TS972.127 |
Call Number: | TS972.127/4148 |
Contents: |
汉竹·健康爱家系列 本书介绍了西芹百合、韭菜虾皮烧豆腐、番茄鱼片、葱姜炒蛏子、蚝油茭白、莲蓬豆腐等家常菜肴的烹饪方法。 |