Screen LibraryBiotechnology and the new agricultural revolution /
The advent of new methods in shaping the performance characteristics of plants, animals, and microbes dramatically expands the possibilities for advances in agriculture -- a new "Green Revolution" in the offing. This book examines the impact of such developments on agricultural institution...
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| Group Author: | ; |
|---|---|
| Published: |
Routledge,
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| Publisher Address: | Abingdon, Oxon : |
| Publication Dates: |
2018. ©1989 |
| Literature type: | Book |
| Language: | English |
| Series: |
AAAS selected symposia series ;
108 |
| Subjects: | |
| Summary: |
The advent of new methods in shaping the performance characteristics of plants, animals, and microbes dramatically expands the possibilities for advances in agriculture -- a new "Green Revolution" in the offing. This book examines the impact of such developments on agricultural institutions, agribusiness, and farmers: What happens when a fundamenta |
| Carrier Form: | xv, 288 pages ; 24 cm. |
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: |
9780367012922 0367012928 |
| Index Number: | S494 |
| CLC: | S188 |
| Call Number: | S188/B616-7 |