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Seafood choices：balancing benefits and risks

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Bibliographic Details
Corporate Authors: Institute of Medicine U.S.. Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk
Group Author: Nesheim Malden C; Yaktine Ann L
Published: National Academies Press,
Publisher Address: Washington, D.C.
Publication Dates: c2007.
Literature type: Book
Language: English
Subjects:
Seafood > Health aspects
Seafood poisoning
Seafood > standards
Consumer Participation
Food contamination
Nutritive Value
Risk assessment
Vis
Gezondheidseffecten
Carrier Form: xiv, 722 p.: ill. (some col.) ; 24 cm.
Publication Frequency: Also issued online.
ISBN: 9780309102186 (hardback)
0309102189 (hardback)
Index Number: TS254
CLC: TS254
S986
Call Number: TS254/S438
Contents: Includes bibliographical references and index.

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