Foods that changed history : how foods shaped civilization from the ancient world to the present /

"Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to the present. Overviews the foods that have changed the world from prehistory to the present. Gives attention to the relationships betw...

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Bibliographic Details
Main Authors: Cumo, Christopher
Published: ABC-CLIO, an imprint of ABC-CLIO, LLC,
Publisher Address: Santa Barbara, California :
Publication Dates: [2015]
Literature type: Book
Language: English
Subjects:
Summary: "Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to the present. Overviews the foods that have changed the world from prehistory to the present. Gives attention to the relationships between foods and religious movements, such as the connections between fish, bread, and wine and the rise of Christianity. Enables readers to grasp the connections between the history of foods and the Columbian Exchange"--amazon.com.
Carrier Form: xxii, 451 pages : illustrations ; 26 cm
Bibliography: Includes bibliographical references (pages 435-437) and index.
ISBN: 9781440835360 (hardback : alkaline paper) :
1440835365 (hardback : alkaline paper)
9781440835377 (ebook)
1440835373 (ebook)
Index Number: TX349
CLC: F319
TS2-09
Call Number: TS2-09/C971
Contents: Alphabetical list of entries -- Topical list of entries -- Preface -- Introduction -- Timeline -- A-Z entries -- Bibliography, Index.