Screen LibraryNew aspects of meat quality : from genes to ethics /
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| Group Author: | |
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| Published: |
Woodhead Publishing is an imprint of Elsevier,
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| Publisher Address: | Duxford, United Kingdom : |
| Publication Dates: | [2017] |
| Literature type: | Book |
| Language: | English |
| Series: |
Woodhead Publishing series in food science, technology and nutrition
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| Subjects: | |
| Carrier Form: | xxiii, 720 pages : illustrations, tables ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780081005934 0081005938 |
| Index Number: | TX556 |
| CLC: | TS251.7 |
| Call Number: | TS251.7/N532 |