Screen Library控制痛风从饮食开始
Saved in:
| Main Authors: | ; |
|---|---|
| Group Author: | ; ; ; |
| Published: |
金盾出版社
|
| Publisher Address: | 北京 |
| Publication Dates: | 2017 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 14,252页: ; 23cm |
| ISBN: | 978-7-5186-1270-3 |
| Index Number: | R589 |
| CLC: | R589.7 |
| Call Number: | R589.7/2237 |
| Contents: | 本书简要介绍了痛风的病因、病理、临床表现、诊断及化验室检查等基础知识，详细介绍了痛风患者采用茶饮方、米粥方、汤羹方、菜肴方、主食方、饮料方、果菜方控制痛风的具体方法和控制痛风相关症状的食疗方等内容。 |