中国烹饪大师作品精粹. 王世杰专辑 = Cookbooks By Masters in Chinese Culinary Art
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Main Authors: | |
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Group Author: | ; |
Published: |
青岛出版社
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Publisher Address: | 青岛 |
Publication Dates: | 2005 |
Literature type: | Book |
Language: | Chinese |
Subjects: | |
Carrier Form: | 95页: 图 ; 29cm |
ISBN: | 7-5436-3197-0 |
Index Number: | TS972 |
CLC: |
TS972.182 TS972.182.73 |
Call Number: | TS972.182/4949-34 |
Contents: | 本书记载了中国烹饪大师王世杰的小传,汇集了黔菜系的经典名菜和独具匠心的创新菜品,如风味炸羊腿、臭豆腐蒸花蟹、棒子鱼等,并用精美的图片和详细的说明描述了每道菜的制作过程。 |