Screen Library中国烹饪大师作品精粹. 王世杰专辑 = Cookbooks By Masters in Chinese Culinary Art
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| Main Authors: | |
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| Group Author: | ; |
| Published: |
青岛出版社
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| Publisher Address: | 青岛 |
| Publication Dates: | 2005 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 95页: 图 ; 29cm |
| ISBN: | 7-5436-3197-0 |
| Index Number: | TS972 |
| CLC: |
TS972.182 TS972.182.73 |
| Call Number: | TS972.182/4949-34 |
| Contents: | 本书记载了中国烹饪大师王世杰的小传，汇集了黔菜系的经典名菜和独具匠心的创新菜品，如风味炸羊腿、臭豆腐蒸花蟹、棒子鱼等，并用精美的图片和详细的说明描述了每道菜的制作过程。 |