Screen Library食用菌关键技术培训教材
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| Main Authors: | ; |
|---|---|
| Corporate Authors: | |
| Published: |
中国农业出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2015 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 264页: 图 ; 21cm |
| ISBN: | 978-7-109-20681-6 |
| Index Number: | S646 |
| CLC: | S646 |
| Call Number: | S646/0246-1 |
| Contents: | 本书分为五章，内容包括食用菌种制作技术、食用菌无公害高产栽培技术、病虫害的绿色综合防控技术要点、食用菌产品加工、菌渣综合利用等。 |