Specialized sugars for the food industry

Saved in:
Bibliographic Details
Main Authors: Johnson J. C (Jeanne Colbert), 1920-
Published: Noyes Data Corp.,
Publisher Address: Park Ridge, N.J.
Publication Dates: 1976.
Literature type: Book
Language: English
Series: Food technology review ; no. 35
Subjects:
Carrier Form: xii, 360 p.: ill. ; 25 cm.
ISBN: 0815506325
Index Number: TS24
CLC: TS24-19
Call Number: TS24-19/J67/
Contents: Includes indexes.