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招牌川味风味菜

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Bibliographic Details
Main Authors: 张刚 (张刚编著)
Published: 甘肃科学技术出版社
Publisher Address: 兰州
Publication Dates: 2018
Literature type: Book
Language: Chinese
Series: 金版饮食文库
Subjects:
Carrier Form: 152页: 彩图 ; 24cm
ISBN: 978-7-5424-2426-6
Index Number: TS972
CLC: TS972.182.71
Call Number: TS972.182.71/1272-1
Contents: 本书收录了200多道经典川菜食谱,并通过分析川菜常用食材的营养特点,总结各种烹饪小窍门,让读者吃得健康、吃得过瘾,诠释了“天府之国”的美食精粹,让广大读者感受地道川菜的迷人魅力。