Screen Library家常宴客菜
Saved in:
| Main Authors: | |
|---|---|
| Published: |
中国妇女出版社
|
| Publisher Address: | 北京 |
| Publication Dates: | 2011 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
平衡膳食调理营养经典系列丛书 |
| Subjects: | |
| Carrier Form: | 10,228页: 彩照 ; 24cm |
| ISBN: | 978-7-5127-0145-8 |
| Index Number: | TS972 |
| CLC: | TS972.12 |
| Call Number: | TS972.12/4646 |
| Contents: | 本书介绍了开胃凉菜、镇桌主菜、佐酒辅菜、宴客汤羹、花样主食、酒水甜点等家常宴客菜的制作方法。 |