Screen LibraryUN/ECE standard for porcine carcasses and cuts
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| Corporate Authors: | ; |
|---|---|
| Published: |
United Nations,
|
| Publisher Address: | New York |
| Publication Dates: | 1998. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | 37 leaves: ill. (some col.) ; 30 cm. |
| ISBN: | 9211166845 |
| Index Number: | TS251 |
| CLC: |
TS251.5-65 F762.5-65 |
| Call Number: | F762.5-65/E19/ |
| Contents: |
"Recommended by the Working Party on Standardization of Perishable Produce and Quality Development." "ECE/AGRI/135." "United Nations publication Sales No. E.98.II.E.2"-- P. 4 of cover. |