UN/ECE standard for porcine carcasses and cuts
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Corporate Authors: | ; |
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Published: |
United Nations,
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Publisher Address: | New York |
Publication Dates: | 1998. |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | 37 leaves: ill. (some col.) ; 30 cm. |
ISBN: | 9211166845 |
Index Number: | TS251 |
CLC: |
TS251.5-65 F762.5-65 |
Call Number: | F762.5-65/E19/ |
Contents: |
"Recommended by the Working Party on Standardization of Perishable Produce and Quality Development." "ECE/AGRI/135." "United Nations publication Sales No. E.98.II.E.2"-- P. 4 of cover. |